Creamy Bacon-Wrapped Chicken

2. Ingredients

2 (8 ounce) packages cream cheese, softened
2 bunches green onions, chopped
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves – pounded 1/4 inch think
2 (16 ounce) packages slices bacon
Garlic

Directions
1. Preheat oven to 350 degrees F
2. Mix cream cheese and garlic and green onions (or spinach) in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
3. Bake in the preheated oven at 350 for 30 minutes, then turn the temperature to 400 until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F.

 

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